More on halloumi

Universally known as the traditional cheese of Cyprus, Halloumi is a semi-hard, un-ripened, brined cheese made from a mixture of cow, sheep and goat milk. Halloumi is unique in its taste and texture and is a constant staple of the Mediterranean diet.

As one of the most versatile cheeses in the world it can be cooked in a variety of ways and also be eaten fresh out the packet. Its high melting point makes it excellent for grilling. It is never out of place for breakfast, lunch, dinner or a snack.

Halloumi is suitable for vegetarians - it is the ideal alternative to meat.

Here are some traditional and modern ways to enjoy Halloumi cheese.

1.Halloumi with Watermelon


2.Halloumi with Breakfast


3. Halloumi Salad


4. Halloumi in Pasta


5. Halloumi with Dip


6. Halloumi Fries


7.Halloumi on Skewers


8.Fried Halloumi


9.Halloumi Burger


10.Halloumi in Phyllo Pastry with Honey


11.Halloumi in Pita


12.Halloumi Bacon Bites


13.Halloumi with Shrimp


14.Halloumi Fajitas


15.Halloumi Pastries


16.Halloumi & Spinach Pie


17.Halloumi Puff-Twists


18.Halloumi Fritters


19.Halloumi with Couscous


20.Peppers stuffed with Halloumi


21.Sesame Halloumi Bites