More on halloumi
Universally known as the traditional cheese of Cyprus, Halloumi is a semi-hard, un-ripened, brined cheese made from a mixture of cow, sheep and goat milk. Halloumi is unique in its taste and texture and is a constant staple of the Mediterranean diet.
As one of the most versatile cheeses in the world it can be cooked in a variety of ways and also be eaten fresh out the packet. Its high melting point makes it excellent for grilling. It is never out of place for breakfast, lunch, dinner or a snack.
Halloumi is suitable for vegetarians - it is the ideal alternative to meat.
Here are some traditional and modern ways to enjoy Halloumi cheese.
1.Halloumi with Watermelon
2.Halloumi with Breakfast
3. Halloumi Salad
4. Halloumi in Pasta
5. Halloumi with Dip
6. Halloumi Fries
7.Halloumi on Skewers
8.Fried Halloumi
9.Halloumi Burger
10.Halloumi in Phyllo Pastry with Honey
11.Halloumi in Pita
12.Halloumi Bacon Bites
13.Halloumi with Shrimp
14.Halloumi Fajitas
15.Halloumi Pastries
16.Halloumi & Spinach Pie
17.Halloumi Puff-Twists
18.Halloumi Fritters
19.Halloumi with Couscous
20.Peppers stuffed with Halloumi
21.Sesame Halloumi Bites