Learn more about our products. Halloumi, anari and other original cheese of Cyprus, all made with traditional production processes.
Learn more about the nutritional composition and value of our products.
Quality & Certifications
Quality is controlled through compulsory European Union and World Organisation for Animal Health standards.
More on halloumi
Universally known as the traditional cheese of Cyprus, Halloumi is a semi-hard, un-ripened, brined cheese made from a mixture of cow, sheep and goat milk. Halloumi is unique in its taste and texture and is a constant staple of the Mediterranean diet.